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Cooking with the Port – La Mar

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https://slowclap.com/work/cooking-with-the-port-la-mar/
La Mar is a Peruvian restaurant that sits on the Embarcadero waterfront in San Francisco. Executive Chef Victoriano Lopez walks us through how to make some of their best fish appetizers so we can have the same great food at home.

Cooking with the port is a series of videos developed by Slow Clap and the Port of San Francisco to highlight the amazing restaurants that sit on the water front.

Our role: Creative development, Pre-production, Production, Post-production

Ready to tell your brand's story?

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